Beverly Hills Caviar

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Bottarga

Bottarga

Bottarga is a delicacy that is common in many Mediterranean areas. The name comes from Arabic butarikh ("salted fish eggs") .

Sometimes it is called the poor man's caviar, Bottarga is the "Beef Jerky" of Caviar.

The result is a dry hard slab, which is then sliced or grated.

Its use in Italian and French cuisines is extensive and its culinary properties can be compared to those of dry anchovies. Bottarga is often served with lemon juice as an appetizer or used in pasta dishes.

In some countries, it is preserved in a layer of dried beeswax and can be kept in room temperature.

  • Bottarga :: Kosher Whole Dried Caviar :: Cured Caviar :: Karasumi :: Free shipping

    SKU: SKU1454

    Buy this delicious dried caviar in 50 Gram size. This caviar is also known as Karasumi (served in top Japanese and sushi restaurants) This caviar is usually enjoyed by shaving off thin slices for hors d'oeuvres or grate it over pasta, fish, or salads. This kosher caviar is very tasty.
    Bott...

    Our price: $29.95
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  • Poutargue :: Kosher Boutargue :: Beeswax Bottarga :: Mediterranean Caviar :: Free Shipping

    SKU: SKU1624624

    Boutargue (or Poutargue) also known as "Mediterranean caviar," is a dried egg of mullet roe, salted, cured to perfection, and waxed to protect its freshness. Buy this delicious dried caviar in 200 - 240 grams in size. This imported french bottarga is kosher and is covered in bees wax. Sliced bout...

    Our price: $59.95
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