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Helix Escargot are a tasty treat, mainly used in the french cuisine. Inside the can, you will find 72 escargots which can be divided into 6-10 plates (ceramic tray can hold 7-12 escargots). Best used with garlic/truffle butter.Our price: $45.00
Escargot Caviar, or Caviar D’escargot is a new and exciting ingredient that is gaining popularity in modern french and Japanese gastronomy. It's has a singular pure white, rain drops, grassy kin of taste and it can adds a touch of luxury to infinite of appetizer dishes, such as, cold cucumber so...Our price: $199.95
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