Beverly Hills Caviar

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Fresh Creme Fraiche - 7.5oz

Fresh Creme Fraiche - 7.5oz 

Crème fraiche (French pronunciation: [k[m f[ƒ], "fresh cream"; from French crème fraîche) is a soured cream containing about 28% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is less sour than American sour cream. It has a comparatively low viscosity and a higher fat content.
Originally a French product, it is available in many countries.

RECIPE:
1 CUP HEAVY CREME
1CUP SOUR CREME
1CUP CREME CHEESE
MIX FOR 10 MINUTES
COVER AND PUT IN THE FRIDGE FOR 48 HOURS
TAKE OUT AND MIX AGAIN FOR 10 MINUTES
NOW YOU HAVE YOUR OWN HOME MADE CREME FRAICHE...ENJOY!

TRUFFLE CREME FRAICHE:
1 JAR OF 90 GRAMS TRUFFLE SLICES [IN OLIVE OIL]
2 CUP HEAVY CREME
2CUP SOUR CREME
1CUP CREME CHEESE
STIR GENTLY FOR 5 MINUTES
COVER AND PUT IN THE FRIDGE FOR 48 HOURS
TAKE OUT AND MIX AGAIN FOR 10 MINUTES
NOW YOU HAVE YOUR OWN HOME MADE CREME FRAICHE...ENJOY!


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SKU SKU16164
Price: $6.99

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