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Beverly Hills Caviar » Gourmet Food » Foie Gras » Mousse of Foie Gras with 2% Truffles 11.2 oz

Mousse of Foie Gras with 2% Truffles 11.2 oz

Mousse of Foie Gras with 2% Truffles 11.2 oz 

Mousse of Foie Gras with 2% Truffles 11.2 oz
Process:


Light and delicate emulsion with 50% foie gras, duck fat, eggs, and 2% truffles. No Pork.
Shelf Stable/ Sterilized
Prepared / Ready-to-use
Pork free:
yes
Our Chef's advice:


Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread.
Serve with or on French bread or brioche.
May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.
Ideal for a party of 10.



Details
 
SKU SKU16835
Price: $56.00

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