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Beverly Hills Caviar's articles - learn new tips and tricks to preparing fast ultimate gourmet meals at an affordable price.Subcategories: Blogs, News, Articles
Posted: Wednesday, May 9, 2012 09:20:52 PM
Caviar is a delicacy enjoyed by the majority of gourmet foodies around the world. Asking if Caviar is safe is the same as asking if sashimi is safe. They are both raw and salted. They can both contain bactiria. Both enjoyed by consumers that have apetite for fresh, uncooks food. This is m answer to everone: (1) Do not buy our caviar in supermarkets or major stores. The caviar will develope bactiria ever day and will produce a liquid known as "oil". So, if ou open a jar that you just purchased in a store and ou see some juice around it, that is the result of bactiria feeding on the shell of the egg. That is why Sushi or Sashimi cannot be stocked in stored. Instead, they make it fresh every day. Pastaurized caviar is safer and has a shelf life of a year if added enough preservatives. (2) Do not ever feed caviar (or raw fish) to individuals with low immune system, such as babies, people over 60, or individual that suffer from digestive problems.
Posted: Wednesday, December 1, 2010 06:53:10 PM
Caviar is the best most fabulous gifts that anyone can give or receive. It is the best solution for the following problem: What do you give for the person that has everything?
- Gift certificates