Beverly Hills Caviar

Your browser does not have Flash Player 8. Download Flash Player 8.

Beverly Hills Caviar - Serving Suggestions

Caviar Appetizer Variety Masterpiece

create this delicious caviar masterpieceCaviar Appetizer Variety Masterpiece:

1) Cut blinis or potato pancakes into star or square shapes.

2) Place wrapped thin slice of smoked salmon with cucumber and parsley. Another start shaped blini includes a thin slice of a hard boiled egg with a generous dab of fresh Royal Osetra Caviar on top.

3) Another star shaped blini features a thinly sliced cucumber with salmon caviar and parsley.

Red potato delight

decorate delicious red potatoes with gourmet salmon caviarGourmet Red Caviar Delight

1) Simply slice boiled red potatoes and top with sour cream or creme fraiche.

2) Apply a dab of premium salmon caviar or Classic Osetra Caviar on top.

3) Add thinly sliced green onion to taste.

Presidential Black Caviar Appetizer

Serve Mini Toasts with Fresh Asatrina Hackleback CaviarPresidential Black Caviar Appetizer

1) Apply dab of fresh Classic Osetra Caviar.

2) Top caviar on mini toast/crackers with cream cheese or butter.

3) Dine in style with this delicious appetizer.

Smoked Fish with Sevruga Caviar

Smoked Fish with Sevruga CaviarIngredients:

1 Fillet of fresh Smoked Steel-head Trout
2oz of Fresh American Sevruga Caviar
3 pieces of wheat bread
2 tomatoes
1 cucumber
1 large white mushroom

Place the mushroom upside down and fill with Fresh American Sevruga Caviar. Slice the cucumber to thin slices and organize around the plate. Arrange the three pieces of wheat bread (as shown in photo) and place the smoked fish fillet on top. Slice the tomatoes and place near the smoked fillet.

Smoked Salmon with Red Salmon Caviar

Smoked Salmon with Red Salmon CaviarIngredients:

1) Smoked Fish
2) Trout Caviar
3) Creme Fraiche

Instructions:

Roll a thinly sliced portion of fresh smoked salmon. Top with Creme Fraiche. Top the creme fraiche with fresh trout caviar.

Smoked Salmon with red caviar

Smoked Salmon :: Red Caviar :: Salmon Caviar :: Salmon Roe4oz Red Salmon Caviar
8oz Smoked Scottish Salmon
7.5oz Creme Fraiche
Black Seedless Grapes
Chive/parsley

Red Caviar on ice

Red Caviar on ice :: Red Salmon Caviar :: Red Salmon Roe4oz Red Caviar
1 Crystal Caviar Server
Crushed Ice
Grape Tomatoes
Crackers
Green Onion

Smoked Salmon Wraps

Smoked Salmon Wraps :: Smoked Fish :: Smoked SalmonSmoked Salmon
Pickled Veggies
Soy Wrap

Classic Blini With Russian Osetra Caviar And Wassabi

Classic Blini With Royal Sturgeon And WassabiAmazing quick appetizers for your guests.

Ingredients:
1 Pack of Beverly Hills Caviar's Classic Blini

1.1lb Horseradish (wasabi) Tobikko

Russian Osetra Caviar (12oz )

Serving Tray

Open the Classic Blini pack and heat (follow the heating instructions on the pack)
Place a generous dab of Russian Osetra Caviar on top of the blini. Then place a small dab of wassabi topping the Imperial Osetra Caviar.

Fresh Cucumber Cups

Cucumber Cups with salmon caviarCucumber salmon cups with caviar.

For the cups: Partially skin your cucumber to make stripes. Cut your cucumber into 1 inch slices and with a melon baller scoop out some of the middle to make a cup.

For the salmon cream: Take 1 pound of smoked salmon, 1 pound of cream cheese, 2 heaping table spoons dried dill, 1/8 tea spoon of salt, 1/8 teaspoon of sugar and enough heavy cream to smooth it out while keeping it thick.

Using a pastry bag with a big tip squeeze mixture into the cucumber cups and garnish with a sprig of fresh dill and some salmon caviar.

Recipe and photo provided by Chef Brian Simon

Sophisticated Lox Appetizer

Sophisticated Lox AppetizerQuick and easy to serve appetizers for your guests.

Ingredients:
Pack of thin crakers
8oz of Smoked Scottish Salmon with peppers and herbs
Parsley and Yellow Pepper
creme fraiche
circular food cutter

Classic Osetra Caviar and Red Peppers

Sturgeon Caviar :: American Sturgeon Caviar :: Wild CaviarClassic Osetra Caviar
20-30 pickled red peppers
7.5oz creme fraiche
chive
flowers for decoration

Caviar Tasting Experience on ice

Tray of 8 (.5oz Caviar tasting experience)Tray of 0.5oz Caviar Tasting Experience
8 Spoons
1 Bowl With Crushed Ice

Classic Sevruga Caviar with tomatoes and Creme Fraiche

Classic Sevruga CaviarClassic Sevruga Caviar - 8oz
Sliced Grape tomatoes XL
Creme Fraiche

Osetra Caviar with Cheese

Osetra Caivar with Cheese4oz Classic Osetra Caviar
8 mozzarella Balls marinated in olive oil and herbs
Extra Virgin olive oil with black truffles
Tabasco sauce

Salmon cups appetizers

Salmon cups appetizersFlatten mango slices and place it on each plate. Steam rice. PLACE smoked salmon slice on a flat surface and lay the seaweed sheet on it. spray a bit of water and make sure that they stick. roll it with the steamed rice and slice the cylinder every 1in-1.5in. place the salmon caviar on top of each creation and place 3 units on each plate. place a slice of lime, parsley/chives/sprouts over a side slice of red onion. decorate with premium truffle vinegar.

Recipe by: Kelly Stern (Beverly Hills Caviar)

Beverly Hills Caviar Tasting Club

Beverly Hills Caviar Tasting ClubLearn caviar recipes from celebrity chef Marcel Vigneron at Beverly Hills Caviar Tasting Club Event in a private Bel Air Mansion. To watch the video simply click on the photo on the left.

Classic Gold Caviar with Italian Truffle Paste

Classic Gold Caviar with Italian Truffle PasteClick on the photo to see how celebrity Chef Keven Lee prepares this amazing appetizer using Beverly Hills Caviar ingredients

Royal River Beluga Caviar Appetizer

river beluga caviar beluga caviar royal caviar imported caviar black caviar luxury appetizerClick on the photo to see how celebrity Chef Keven Lee prepares this amazing appetizer using Beverly Hills Caviar ingredients

Escargot with Escargot Caviar on Garlic Bun

escargot caviar snail caviar white caviar helix caviar large caviar eggs vegan caviar vegetarian caviar specialty caviarClick on the photo to see how celebrity Chef Keven Lee prepares this amazing appetizer using Beverly Hills Caviar ingredients

Classic Osetra Caviar recipe

sturgeon caviar osetra caviar classic osetra caviar classic caviar black caviar wild caviar sturgeon roe sturgeon eggs recipe how to serve caviar how to eat caviarClick on the photo to see how celebrity Chef Keven Lee prepares this amazing appetizer using Beverly Hills Caviar ingredients

Foie Gras with Peanut Butter Recipe

Foie Gras recipe with peanut butter imported duck foie grasClick on the photo to see how celebrity Chef Keven Lee prepares this amazing appetizer using Beverly Hills Caviar ingredients
Add a Serving Suggestion CONTINUE SHOPPING
Bookmark This Page