Beverly Hills Caviar » News » Imported Rougie Foie Gras Recipe By Chef Keven Lee
Imported Rougie Foie Gras Recipe By Chef Keven Lee
Recipe by: KEVEN ALAN LEE - MY WORLD ON A PLATE |
Comments on Imported Rougie Foie Gras Recipe By Chef Keven Lee
Kim |
Monday, May 28, 2012 09:20:16 PM
That appetizer was definitely one of the best we ever had. Kim and Becky Beverly Hills, California |
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