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Blinis

Blinis

Blinis is the post traditional french invention for serving caviar. Originally, bread squares were used but they were messy, leaving crumbs everywhere. In the beginning of the 20th century, a french chef became inspired with the English breakfast pancakes. When he got back to France, he used the same mix, substituting sugar with coconut oil. The new product was an overnight success. Not even a year later, Russian chefs adopted the recipe, substituting the unbleached wheat flour with buckwheat flour, making the little pancakes dark brown-grey and much more flavorful, which most french chefs would consider vulgar to the flavor palette.Today, these french inventive breads have become the most popular complement for serving caviar appetizers anywhere around the world.

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