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Beverly Hills Caviar Imperial Escargot Caviar Recipe By Chef Keven Lee

Beverly Hills Caviar Imperial Escargot Caviar Recipe By Chef Keven Lee
Category: News
Posted: Monday, May 28, 2012 06:46:35 PM
Views: 5225
Comments: 2 [Read/Post]
Synopsis: Luxurious Escargot Caviar Appetizer served at the Beverly Hills Caviar Tasting Club

Escargot, Escargot and more escargot served at the Beverly Hills Caviar Tasting Club on May 21, 2012 in Beverly Hills. This delicious appetizer was created by Chef Keven Lee and was the talk of the night among guests.


Recipe by: KEVEN ALAN LEE - MY WORLD ON A PLATE

Comments on Beverly Hills Caviar Imperial Escargot Caviar Recipe By Chef Keven Lee



Jill Monday, May 28, 2012 06:52:14 PM
That was definitely something different, never imagined it to taste like that. Had an earthy feel and flavor.
Tina S. Monday, May 28, 2012 06:51:41 PM
I have never been into eating escargot and never even heard of escargot caviar till that night. My friends tried it and loved it so much that they had seconds, so decided to give it a try. I love it a lot, simply outstanding flavor and texture. I am definitely getting some for my party next month. Thanks again for everything Kelly and Brian, your products and company is amazing.

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