Beverly Hills Caviar » Free Caviar Recipes How To Serve Caviar By Beverly Hills Caviar
Free Caviar Recipes How To Serve Caviar By Beverly Hills Caviar
![create this delicious caviar masterpiece](https://www.beverlyhillscaviar.com/images/S/caviarappetizervariety.jpg)
1) Cut blinis or potato pancakes into star or square shapes.
2) Place wrapped thin slice of smoked salmon with cucumber and parsley. Another start shaped blini includes a thin slice of a hard boiled egg with a generous dab of fresh Royal Osetra Caviar on top.
3) Another star shaped blini features a thinly sliced cucumber with salmon caviar and parsley.
![decorate delicious red potatoes with gourmet salmon caviar](https://www.beverlyhillscaviar.com/images/S/minipotatoeswithcremefraicheandkoshercaviar.jpg)
1) Simply slice boiled red potatoes and top with sour cream or creme fraiche.
2) Apply a dab of premium salmon caviar or Classic Osetra Caviar on top.
3) Add thinly sliced green onion to taste.
![Serve Mini Toasts with Fresh Asatrina Hackleback Caviar](https://www.beverlyhillscaviar.com/images/S/sturgeoncaviarappetizer.jpg)
1) Apply dab of fresh Classic Osetra Caviar.
2) Top caviar on mini toast/crackers with cream cheese or butter.
3) Dine in style with this delicious appetizer.
![Smoked Salmon Wraps :: Smoked Fish :: Smoked Salmon](https://www.beverlyhillscaviar.com/images/S/SMOKED%20SALMON%20IN%20SOY%20WRAP.jpg)
Pickled Veggies
Soy Wrap
![Classic Blini With Royal Sturgeon And Wassabi](https://www.beverlyhillscaviar.com/images/S/classicbliniwithroyalsturgeonandwassabi.jpg)
Ingredients:
1 Pack of Beverly Hills Caviar's Classic Blini
1.1lb Horseradish (wasabi) Tobikko
Russian Osetra Caviar (12oz )
Serving Tray
Open the Classic Blini pack and heat (follow the heating instructions on the pack)
Place a generous dab of Russian Osetra Caviar on top of the blini. Then place a small dab of wassabi topping the Imperial Osetra Caviar.
![Cucumber Cups with salmon caviar](https://www.beverlyhillscaviar.com/images/S/cucumber-cupsss.jpg)
For the cups: Partially skin your cucumber to make stripes. Cut your cucumber into 1 inch slices and with a melon baller scoop out some of the middle to make a cup.
For the salmon cream: Take 1 pound of smoked salmon, 1 pound of cream cheese, 2 heaping table spoons dried dill, 1/8 tea spoon of salt, 1/8 teaspoon of sugar and enough heavy cream to smooth it out while keeping it thick.
Using a pastry bag with a big tip squeeze mixture into the cucumber cups and garnish with a sprig of fresh dill and some salmon caviar.
Recipe and photo provided by Chef Brian Simon
![Sophisticated Lox Appetizer](https://www.beverlyhillscaviar.com/images/S/smokedsalmononthinc.jpg)
Ingredients:
Pack of thin crakers
8oz of Smoked Scottish Salmon with peppers and herbs
Parsley and Yellow Pepper
creme fraiche
circular food cutter
![Sturgeon Caviar :: American Sturgeon Caviar :: Wild Caviar](https://www.beverlyhillscaviar.com/images/S/sturgeoncaviarwithmarinatedpepperswith%20cremefraiche.jpg)
20-30 pickled red peppers
7.5oz creme fraiche
chive
flowers for decoration
![Tray of 8 (.5oz Caviar tasting experience)](https://www.beverlyhillscaviar.com/images/S/caviaronice.jpg)
8 Spoons
1 Bowl With Crushed Ice
![Classic Sevruga Caviar](https://www.beverlyhillscaviar.com/images/S/classicsevrugawithtomatoesitem.jpg)
Sliced Grape tomatoes XL
Creme Fraiche
![Osetra Caivar with Cheese](https://www.beverlyhillscaviar.com/images/S/vegancaviarwithcheeseandtabasco.jpg)
8 mozzarella Balls marinated in olive oil and herbs
Extra Virgin olive oil with black truffles
Tabasco sauce
![Salmon cups appetizers](https://www.beverlyhillscaviar.com/images/S/salmon.jpg)
Recipe by: Kelly (Beverly Hills Caviar)
![Beverly Hills Caviar Tasting Club](https://www.beverlyhillscaviar.com/images/S/event.jpeg)
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